@article{menezes_mizuta_dutra_ferreira_bonin_castro_schipfer_szczerepa_lancheros_pilau_et al._2022,  title={Kefir fermented fruit by-products: anti-<i>Alicyclobacillus</i> spp. activity, and antioxidant activity},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.117621},  DOI={10.1590/fst.117621},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MENEZES, Jéssica Lima de and MIZUTA, Amanda Gouveia and DUTRA, Tatiane Viana and FERREIRA, Taiana Varela and BONIN, Edinéia and CASTRO, Juliana Cristina and SCHIPFER, Caroline Wolf Trentini and SZCZEREPA, Márcia Maria dos Anjos and LANCHEROS, César Armando Contreras and PILAU, Eduardo Jorge and MACHINSKI JUNIOR, Miguel and MIKCHA, Jane Martha Graton and ABREU FILHO, Benício Alves de},  year={2022},  pages={e117621} }