@article{silva_marques_simão_corrêa_pinheiro_silva_2014, title={Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars}, volume={34}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.2014.0054}, DOI={10.1590/fst.2014.0054}, number={2}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Silva, Jovane Santana and Marques, Tamara Rezende and Simão, Anderson Assaid and Corrêa, Angelita Duarte and Pinheiro, Ana Carla Marques and Silva, Renato Leal}, year={2014}, month={Apr}, pages={346–352} }