TY  - JOUR 
T1  - Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage
JO  - Food Science and Technology
A1  - Zielinski, Acácio Antonio Ferreira
A1  - Braga, Cíntia Maia
A1  - Demiate, Ivo Mottin
A1  - Beltrame, Flávio Luís
A1  - Nogueira, Alessandro
A1  - Wosiacki, Gilvan
SN  - 0101-2061
UL  - 10.1590/S0101-20612014005000003
VL  - 34 
Y1  - 2014
PB  - Brasil 
ER  -