TY  - JOUR 
T1  - Physicochemical and sensory analyses of sequilhos produced with non-conventional food plants: arrowroot, licuri and wild passion fruit shell
JO  - Food Science and Technology
A1  - OLIVEIRA, Carolina Couto Ribas
A1  - FEITOSA, Bárbara Reges
A1  - SOUZA, Volnei Brito de
A1  - TULINI, Fabricio Luiz
A1  - MARTINS, Marcos Vidal
SN  - 0101-2061
UL  - 10.1590/fst.42721
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -