@article{baggio_bragagnolo_2008, title={Lipid fraction quality evaluation of Brazilian meat-based products}, volume={19}, ISSN={0103-5053}, url={https://doi.org/10.1590/S0103-50532008000300013}, DOI={10.1590/S0103-50532008000300013}, number={3}, journal={Journal of the Brazilian Chemical Society}, publisher={Sociedade Brasileira de Química}, author={Baggio, Sueli R. and Bragagnolo, Neura}, year={2008}, pages={463–470} }