@article{alkuraieef_alsuhaibani_alshawi_alfaris_aljabryn_2022, title={Chemical and microbiological quality of imported chilled, frozen, and locally cultured fish in Saudi Arabian markets}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.52520}, DOI={10.1590/fst.52520}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={ALKURAIEEF, Amal Nassir and ALSUHAIBANI, Amnah Mohammed and ALSHAWI, Amal Hassan and ALFARIS, Nora Abdullah and ALJABRYN, Dalal Hamad}, year={2022}, pages={e52520} }