@article{mustikaningrum_dewi_zahrani_kusuma_wicaksana_dayanti_bestari_wang_2026,  title={Development of functional low glycemic index flakes using white sweet potatoes and precooked peas},  volume={29},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.1572025},  DOI={10.1590/1981-6723.1572025},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Mustikaningrum, Fitriana and Dewi, Azna and Zahrani, Faizah and Kusuma, Rio Jati and Wicaksana, Agung Ahlul and Dayanti, Abela Restu and Bestari, Salwa Alifa and Wang, Weiqun},  year={2026},  pages={e2025157} }