TY  - JOUR 
T1  - Development of functional low glycemic index flakes using white sweet potatoes and precooked peas
JO  - Brazilian Journal of Food Technology
A1  - Mustikaningrum, Fitriana
A1  - Dewi, Azna
A1  - Zahrani, Faizah
A1  - Kusuma, Rio Jati
A1  - Wicaksana, Agung Ahlul
A1  - Dayanti, Abela Restu
A1  - Bestari, Salwa Alifa
A1  - Wang, Weiqun
SN  - 1981-6723
UL  - 10.1590/1981-6723.1572025
VL  - 29 
Y1  - 2026
PB  - Brasil 
ER  -