@article{cacique_barbosa_pinho_silvério_2020,  title={Maceration extraction conditions for determining the phenolic compounds and the antioxidant activity of <i>Catharanthus roseus</i> (L.) G. Don},  volume={44},  ISSN={1413-7054},  url={https://doi.org/10.1590/1413-7054202044017420},  DOI={10.1590/1413-7054202044017420},  journal={Ciência e Agrotecnologia},  publisher={Editora da Universidade Federal de Lavras},  author={Cacique, Ane Patrícia and Barbosa, Érica Soares and Pinho, Gevany Paulino de and Silvério, Flaviano Oliveira},  year={2020},  pages={e017420} }