@article{arcari_caliari_souza_godoy_2021,  title={Aroma profile and phenolic content of Merlot red wines produced in high-altitude regions in Brazil},  volume={44},  ISSN={0100-4042},  url={https://doi.org/10.21577/0100-4042.20170687},  DOI={10.21577/0100-4042.20170687},  number={5},  journal={Química Nova},  publisher={Sociedade Brasileira de Química},  author={Arcari, Stefany Grutzmann and Caliari, Vinícius and Souza, Edson Luiz de and Godoy, Helena Teixeira},  year={2021},  pages={616–624} }