@article{deng_wang_ran_hu_chen_2022,  title={Effect of functional food raw material <i>Peucedanum praeruptorum</i> Dunn: a research update},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.41122},  DOI={10.1590/fst.41122},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DENG, Yongjian and WANG, Pan and RAN, Chunlang and HU, Shiwen and CHEN, Shaocheng},  year={2022},  pages={e41122} }