@article{rumape_elveny_suksatan_hatmi_voronkova_bokov_wanita_2022,  title={Study on the quality of fish products based on different preservation techniques: a review},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.78521},  DOI={10.1590/fst.78521},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={RUMAPE, Opir and ELVENY, Marischa and SUKSATAN, Wanich and HATMI, Retno Utami and VORONKOVA, Olga Yuryevna and BOKOV, Dmitry O. and WANITA, Yeyen Prestyaning},  year={2022},  pages={e78521} }