TY  - JOUR 
T1  - Study on the quality of fish products based on different preservation techniques: a review
JO  - Food Science and Technology
A1  - RUMAPE, Opir
A1  - ELVENY, Marischa
A1  - SUKSATAN, Wanich
A1  - HATMI, Retno Utami
A1  - VORONKOVA, Olga Yuryevna
A1  - BOKOV, Dmitry O.
A1  - WANITA, Yeyen Prestyaning
SN  - 0101-2061
UL  - 10.1590/fst.78521
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -