@article{goswami_majumdar_dutta_bhowal_2022,  title={Optimization of enzymatic hydrolysis of <i>Pleurotus ostreatus</i> derived proteins through RSM and evaluation of nutritional and functional qualities of mushroom protein hydrolysates},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.18620},  DOI={10.1590/1981-6723.18620},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Goswami, Bhaswati and Majumdar, Sayari and Dutta, Ruma and Bhowal, Jayati},  year={2022},  pages={e2020186} }