TY  - JOUR 
T1  - Optimization of enzymatic hydrolysis of <i>Pleurotus ostreatus</i> derived proteins through RSM and evaluation of nutritional and functional qualities of mushroom protein hydrolysates
JO  - Brazilian Journal of Food Technology
A1  - Goswami, Bhaswati
A1  - Majumdar, Sayari
A1  - Dutta, Ruma
A1  - Bhowal, Jayati
SN  - 1981-6723
UL  - 10.1590/1981-6723.18620
VL  - 25 
Y1  - 2022
PB  - Brasil 
ER  -