TY  - JOUR 
T1  - Effect of Dietary Curcumin on the Antioxidant Status of Laying Hens under High-Temperature Conditions
JO  - Brazilian Journal of Poultry Science
A1  - Nawab, A
A1  - Li, G
A1  - Liu, W
A1  - Lan, R
A1  - Wu, J
A1  - Zhao, Y
A1  - Kang, K
A1  - Kieser, B
A1  - Sun, C
A1  - Tang, S
A1  - Xiao, M
A1  - An, L
SN  - 1516-635X
UL  - 10.1590/1806-9061-2018-0868
VL  - 21 
Y1  - 2019
PB  - Brasil 
ER  -