@article{silva_giometti_castilho_soriano_santos_guimarães_sena_rêgo_zundt_2023,  title={Different nutritional systems influence the tenderness and lipid oxidation of ewe lamb meat without altering gene expression},  volume={95},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765202320220562},  DOI={10.1590/0001-3765202320220562},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={SILVA, ISABELLA G. and GIOMETTI, INES CRISTINA and CASTILHO, CALIÊ and SORIANO, GABRIELA A.M. and SANTOS, ALINE O. and GUIMARÃES, LETICIA J. and SENA, GABRIELLA C. and RÊGO, FABIOLA C.A. and ZUNDT, MARILICE},  year={2023},  pages={e20220562} }