TY  - JOUR 
T1  - Application of Doehlert experimental design in the optimization of experimental variables for the Pseudozyma sp. (CCMB 306) and Pseudozyma sp. (CCMB 300) cell lysis
JO  - Food Science and Technology
A1  - Sena, Amanda Reges de
A1  - Valasques Júnior, Gildomar Lima
A1  - Barretto, Ingara Keisle São Paulo
A1  - Assis, Sandra Aparecida
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000118
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -