@article{gonçalves_baggio_2012, title={Evaluation of quality of butter from different provenance}, volume={32}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612012005000091}, DOI={10.1590/S0101-20612012005000091}, number={3}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Gonçalves, Maria Fernanda Donato and Baggio, Sueli Regina}, year={2012}, month={July}, pages={629–635} }