@article{santiago_gouvêa_godoy_borguini_pacheco_nogueira_nascimento_freitas_2014,  title={Analytical standards production for the analysis of pomegranate anthocyanins by HPLC},  volume={17},  ISSN={1981-6723},  url={https://doi.org/10.1590/bjft.2014.008},  DOI={10.1590/bjft.2014.008},  number={1},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Santiago, Manuela Cristina Pessanha de Araújo and Gouvêa, Ana Cristina Miranda Senna and Godoy, Ronoel Luiz de Oliveira and Borguini, Renata Galhardo and Pacheco, Sidney and Nogueira, Regina Isabel and Nascimento, Luzimar da Silva de Mattos do and Freitas, Suely Pereira},  year={2014},  month={Jan},  pages={51–57} }