@article{lucas_guelpa_vaihinger_brunner_costa_denkel_2022,  title={Extruded snacks enriched with açaí berry: physicochemical properties and bioactive constituents},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.14822},  DOI={10.1590/fst.14822},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={LUCAS, Bárbara Franco and GUELPA, Raffaele and VAIHINGER, Markus and BRUNNER, Thomas and COSTA, Jorge Alberto Vieira and DENKEL, Christoph},  year={2022},  pages={e14822} }