TY  - JOUR 
T1  - Extruded snacks enriched with açaí berry: physicochemical properties and bioactive constituents
JO  - Food Science and Technology
A1  - LUCAS, Bárbara Franco
A1  - GUELPA, Raffaele
A1  - VAIHINGER, Markus
A1  - BRUNNER, Thomas
A1  - COSTA, Jorge Alberto Vieira
A1  - DENKEL, Christoph
SN  - 0101-2061
UL  - 10.1590/fst.14822
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -