@article{zuin_gandra_ribeiro_ract_macedo_macedo_2022,  title={Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.105821},  DOI={10.1590/fst.105821},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZUIN, Julia Cristina and GANDRA, Renata Luana de Pádua and RIBEIRO, Ana Paula Badan and RACT, Juliana Neves Rodrigues and MACEDO, Juliana Alves and MACEDO, Gabriela Alves},  year={2022},  pages={e105821} }