TY  - JOUR 
T1  - Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential
JO  - Food Science and Technology
A1  - ZUIN, Julia Cristina
A1  - GANDRA, Renata Luana de Pádua
A1  - RIBEIRO, Ana Paula Badan
A1  - RACT, Juliana Neves Rodrigues
A1  - MACEDO, Juliana Alves
A1  - MACEDO, Gabriela Alves
SN  - 0101-2061
UL  - 10.1590/fst.105821
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -