@article{cheng_wang_guo_li_2022, title={Technological characterization and antibacterial activity of Lactococcus lactis subsp. cremoris strains for potential use as starter culture for cheddar cheese manufacture}, volume={42}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.13022}, DOI={10.1590/fst.13022}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={CHENG, Tianfu and WANG, Lin and GUO, Zengwang and LI, Bailiang}, year={2022}, pages={e13022} }