TY  - JOUR 
T1  - Exploring the diversity of microorganisms and potential pectinase activity isolated from wet fermentation of coffee in northeastern Peru
JO  - Food Science and Technology
A1  - FERNANDEZ-GÜIMAC, Samia Littly Jahavely
A1  - PEREZ, Jhordy
A1  - MENDOZA, Jani Elisabet
A1  - BUSTAMANTE, Danilo Edson
A1  - CALDERON, Martha Steffany
SN  - 0101-2061
UL  - 10.1590/fst.81922
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -