@article{paucar-menacho_simpalo-lopez_castillo-martínez_esquivel-paredes_martínez-villaluenga_schmiele_2024,  title={Optimization of rheological properties of bread dough with substitution of wheat flour for whole grain flours from germinated Andean pseudocereals},  volume={54},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20220402},  DOI={10.1590/0103-8478cr20220402},  number={11},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Paucar-Menacho, Luz María and Simpalo-Lopez, Wilson Daniel and Castillo-Martínez, Williams Esteward and Esquivel-Paredes, Lourdes Jossefyne and Martínez-Villaluenga, Cristina and Schmiele, Marcio},  year={2024},  pages={e20220402} }