TY  - JOUR 
T1  - Optimization of rheological properties of bread dough with substitution of wheat flour for whole grain flours from germinated Andean pseudocereals
JO  - Ciência Rural
A1  - Paucar-Menacho, Luz María
A1  - Simpalo-Lopez, Wilson Daniel
A1  - Castillo-Martínez, Williams Esteward
A1  - Esquivel-Paredes, Lourdes Jossefyne
A1  - Martínez-Villaluenga, Cristina
A1  - Schmiele, Marcio
SN  - 0103-8478
UL  - 10.1590/0103-8478cr20220402
VL  - 54 
Y1  - 2024
PB  - Brazil 
ER  -