@article{dos santos_santos_cerqueira_rodrigues_souza_2024,  title={Production of free fatty acids by enzymatic hydrolysis of residual frying oil using non-commercial lipases from Aspergillus niger},  volume={96},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765202420240781},  DOI={10.1590/0001-3765202420240781},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={DOS SANTOS, CLAUDIO JUNIOR and SANTOS, ROSIANE DOS and CERQUEIRA, KEILLA S. and RODRIGUES, JACQUELINE R.S. and SOUZA, ROBERTO R. DE},  year={2024},  pages={e20240781} }