@article{woraratphoka_innok_soisungnoen_tanamool_soemphol_2022,  title={γ-Aminobutyric acid production and antioxidant activities in fresh cheese by <i>Lactobacillus plantarum</i> L10-11},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.03121},  DOI={10.1590/fst.03121},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={WORARATPHOKA, Jirayus and INNOK, Sasidhorn and SOISUNGNOEN, Phimpha and TANAMOOL, Varavut and SOEMPHOL, Wichai},  year={2022},  pages={e03121} }