@article{araújo_pena_2022,  title={Influence of process conditions on the mass transfer of osmotically dehydrated jambolan fruits},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.37520},  DOI={10.1590/fst.37520},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ARAÚJO, Adriano Lucena de and PENA, Rosinelson da Silva},  year={2022},  pages={e37520} }