TY  - JOUR 
T1  - Influence of process conditions on the mass transfer of osmotically dehydrated jambolan fruits
JO  - Food Science and Technology
A1  - ARAÚJO, Adriano Lucena de
A1  - PENA, Rosinelson da Silva
SN  - 0101-2061
UL  - 10.1590/fst.37520
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -