@article{oliveira_castro_2020,  title={Kefir fermentation as a bioprocess to improve lentils antioxidant properties: is it worthwhile?},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.12019},  DOI={10.1590/1981-6723.12019},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Oliveira, Iuri Magalhães de Alencar and Castro, Ruann Janser Soares de},  year={2020},  pages={e2019120} }