TY  - JOUR 
T1  - Kefir fermentation as a bioprocess to improve lentils antioxidant properties: is it worthwhile?
JO  - Brazilian Journal of Food Technology
A1  - Oliveira, Iuri Magalhães de Alencar
A1  - Castro, Ruann Janser Soares de
SN  - 1981-6723
UL  - 10.1590/1981-6723.12019
VL  - 23 
Y1  - 2020
PB  - Brasil 
ER  -