TY  - JOUR 
T1  - Optimization of mechanochemical-assisted extraction of hesperidin from Pericarpium Citri Reticulatae
JO  - Food Science and Technology
A1  - JIN, Tingyu
A1  - YU, Meijing
A1  - CAO, Mingxi
A1  - ZHU, Xingyi
SN  - 0101-2061
UL  - 10.1590/fst.79821
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -