@article{furtunato_magalhães_maria_2000, title={Estudo do feijão verde (Vigna unguiculata (L) Walp) minimamente processado}, volume={20}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612000000300004}, DOI={10.1590/S0101-20612000000300004}, number={3}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={FURTUNATO, Andréa A and MAGALHÃES, Margarida M. dos A and MARIA, Zilda Luiz}, year={2000}, month={Sept}, pages={299–301} }