@article{ghazaei_mizani_piravi-vanak_alimi_2015,  title={Particle size and cholesterol content of a mayonnaise formulated by
                    OSA-modified potato starch},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6555},  DOI={10.1590/1678-457X.6555},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Ghazaei, Shiva and Mizani, Maryam and Piravi-Vanak, Zahra and Alimi, Mazdak},  year={2015},  month={Jan},  pages={150–156} }