TY  - JOUR 
T1  - Particle size and cholesterol content of a mayonnaise formulated by
                    OSA-modified potato starch
JO  - Food Science and Technology
A1  - Ghazaei, Shiva
A1  - Mizani, Maryam
A1  - Piravi-Vanak, Zahra
A1  - Alimi, Mazdak
SN  - 0101-2061
UL  - 10.1590/1678-457X.6555
VL  - 35 
Y1  - 2015
PB  - Brazil 
ER  -