@article{rodrigues_brunelli_sarantopoulos_oliveira_2018, title={Properties of barrier shrink bags made with EVOH and polyamide for fresh beef meat preservation}, volume={28}, ISSN={0104-1428}, url={https://doi.org/10.1590/0104-1428.04516}, DOI={10.1590/0104-1428.04516}, number={2}, journal={Polímeros}, publisher={Associação Brasileira de Polímeros}, author={Rodrigues, Jose Boaventura and Brunelli, Kleber and Sarantopoulos, Claire Isabel Grígoli de Luca and Oliveira, Lea Mariza de}, year={2018}, month={Apr}, pages={125–130} }