@article{huang_yang_tang_yang_tan_2022,  title={A study on the factors influencing the preservation rate of ascorbic acid in acerola cherry pulp},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.16322},  DOI={10.1590/fst.16322},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={HUANG, Jiaming and YANG, Jinsong and TANG, Kai and YANG, Tianshu and TAN, Haisheng},  year={2022},  pages={e16322} }