TY  - JOUR 
T1  - A study on the factors influencing the preservation rate of ascorbic acid in acerola cherry pulp
JO  - Food Science and Technology
A1  - HUANG, Jiaming
A1  - YANG, Jinsong
A1  - TANG, Kai
A1  - YANG, Tianshu
A1  - TAN, Haisheng
SN  - 0101-2061
UL  - 10.1590/fst.16322
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -