@article{ren_du_niu_wang_tian_cao_zhang_fan_2021, title={Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase}, volume={41}, ISSN={0101-2061}, url={https://doi.org/10.1590/fst.08420}, DOI={10.1590/fst.08420}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={REN, Haiwei and DU, Nana and NIU, Xiaoqian and WANG, Yonggang and TIAN, Hui and CAO, Yingying and ZHANG, Binyun and FAN, Wenguang}, year={2021}, month={June}, pages={343–351} }