@article{yasin_jasim_mahmudiono_al-shawi_shichiyakh_shoukat_kadhim_iswanto_saleh_fenjan_2022,  title={Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.03822},  DOI={10.1590/fst.03822},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YASIN, Ghulam and JASIM, Saade Abdalkareem and MAHMUDIONO, Trias and AL-SHAWI, Sarmad Ghazi and SHICHIYAKH, Rustem Adamovich and SHOUKAT, Shehla and KADHIM, Abed Jawad and ISWANTO, Acim Heri and SALEH, Marwan Mahmood and FENJAN, Mohammed},  year={2022},  pages={e03822} }