TY  - JOUR 
T1  - Investigating the effect of garlic (Allium sativum) essential oil on foodborne pathogenic microorganisms
JO  - Food Science and Technology
A1  - YASIN, Ghulam
A1  - JASIM, Saade Abdalkareem
A1  - MAHMUDIONO, Trias
A1  - AL-SHAWI, Sarmad Ghazi
A1  - SHICHIYAKH, Rustem Adamovich
A1  - SHOUKAT, Shehla
A1  - KADHIM, Abed Jawad
A1  - ISWANTO, Acim Heri
A1  - SALEH, Marwan Mahmood
A1  - FENJAN, Mohammed
SN  - 0101-2061
UL  - 10.1590/fst.03822
VL  - 42 
Y1  - 2022
PB  - Brazil 
ER  -