TY  - JOUR 
T1  - Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese
JO  - Brazilian Journal of Microbiology
A1  - Nespolo, Cássia Regina
A1  - Brandelli, Adriano
SN  - 1517-8382
UL  - 10.1590/S1517-83822010000400020
VL  - 41 
Y1  - 2010
PB  - Brazil 
ER  -