@article{mesquita_leonel_mischan_2013, title={Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour}, volume={33}, ISSN={0101-2061}, url={https://doi.org/10.1590/S0101-20612013005000073}, DOI={10.1590/S0101-20612013005000073}, number={3}, journal={Food Science and Technology}, publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos}, author={Mesquita, Camila De Barros and Leonel, Magali and Mischan, Martha Maria}, year={2013}, month={July}, pages={404–410} }