@article{yang_ren_zhu_2022,  title={Effects of cooking method and storage temperature on quality of three green vegetable semi-finished products},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.45922},  DOI={10.1590/fst.45922},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YANG, Dongmei and REN, Guoping and ZHU, Xingyi},  year={2022},  pages={e45922} }