@article{godoi_raspe_stevanato_angelotto_garcia_silva_2024,  title={Water-soluble oat extract enriched with mango peel flour: preparation, characterization and application in Greek yogurt},  volume={96},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765202420231353},  DOI={10.1590/0001-3765202420231353},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={GODOI, HUANA S. DE and RASPE, DJÉSSICA TATIANE and STEVANATO, NATÁLIA and ANGELOTTO, ISABELA S. and GARCIA, VITOR AUGUSTO S. and SILVA, CAMILA DA},  year={2024},  pages={e20231353} }