@article{lima_pinheiro_souza_pereira_2024, title={Different sources of sucrose in water kefir fermentation}, volume={27}, ISSN={1981-6723}, url={https://doi.org/10.1590/1981-6723.01224}, DOI={10.1590/1981-6723.01224}, journal={Brazilian Journal of Food Technology}, publisher={Instituto de Tecnologia de Alimentos - ITAL}, author={Lima, Ana Luíza Barbosa de Carvalho and Pinheiro, Letícia Reis and Souza, Bruno Jhosef Freires de and Pereira, Alexandre Fontes}, year={2024}, pages={e2024012} }