@article{lima_pinheiro_souza_pereira_2024,  title={Different sources of sucrose in water kefir fermentation},  volume={27},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.01224},  DOI={10.1590/1981-6723.01224},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Lima, Ana Luíza Barbosa de Carvalho and Pinheiro, Letícia Reis and Souza, Bruno Jhosef Freires de and Pereira, Alexandre Fontes},  year={2024},  pages={e2024012} }